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Planning for business and country farms is the method of planning every aspect of an agricultural enterprise to maximize the amount of income and profit. It is a complicated undertaking that requires a range of technical, human and economic analytical and conceptual skills. The challenge is the fact that the result of an action is dependent on conditions that cannot be predicted and requires a certain degree of flexibility when faced with uncertainty.

Management of business and farming are closely linked and those who are successful in farming must be able to think about both aspects. They will need to be able plan production based on the market price and climate conditions as well as be an effective manager of finances, planning future funding and evaluating progress towards the goals set.

It is also essential for the owner to have enough income from other sources to cover operating expenses and provide a margin of safety against unexpected events or emergencies. Public facilities are required to accommodate customers as well as visitors (e.g. Parking signs, education, and customer service are all crucial.

Many farms and ranches offer an educational experience for their guests that concentrates on food and fiber production, land stewardship and the history of agriculture. This is a great way to keep customers and draw them in and is generally appreciated by the general public. It is possible to obtain funding from a state or local agency to pay for the cost of education.